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Vegan Chorizo Breakfast Tacos | Made with Cauliflower
Spicy. Savory. Warm. Filling. Tender. Vegan. Chorizo that’s made from cauliflower and sundried tomatoes… for real. Originally, I had planned to make lentil chorizo breakfast tacos, but the idea of...
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Spicy Cauliflower Rice, Cinnamon-Paprika Sweet Potatoes & Avocado Mash
A few weeks ago, I posted a photo of the above meal to Instagram and Facebook without giving much thought to it. It was a combination of two different recipes from the blog with a few twists and...
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Grilled Cilantro, Lime + Paprika Corn on the Cob
Nothing says summer quite like grilled corn on the cob. Dress it with pops of citrus, cilantro, and smoked paprika, and you’ve got yourself the makings of a sweet summer evening. Up until this past...
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Smoky Eggplant Hummus
Smoky Eggplant Hummus by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo If the vibe variety in these photos seems a bit — for lack of a better description — bipolar, it’s...
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Zesty Vegan Cilantro Cream Pasta with Roasted Paprika Tomatoes
Zesty Vegan Cilantro Cream Pasta with Roasted Paprika Tomatoes by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo This post is sponsored by Silk. All thoughts and opinions are...
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Roasted Butternut Squash, Tomato, and Arugula Salad with Cranberry-Orange...
Roasted Butternut Squash, Tomato, and Arugula Salad with Cranberry-Orange Vinaigrette by Ashley of Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo I hope you all had a beautiful weekend—or...
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Smoky Eggplant Hummus
If the vibe variety in these photos seems a bit — for lack of a better description — bipolar, it’s because that’s exactly how the weather was behaving this past Saturday. I shot these photos over the...
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Zesty Vegan Cilantro Cream Pasta with Roasted Paprika Tomatoes
This post is sponsored by Silk. All thoughts and opinions are 100% my own. This dreamy pasta was a good reminder that three really is a charm. After two failed sauces (one a funky shade of yellow-green...
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Roasted Butternut Squash, Tomato, and Arugula Salad with Cranberry-Orange...
I hope you all had a beautiful weekend—or perhaps you’re still in the midst of yours if you have off for Columbus Day, in which case I hope you’re having a beautiful weekend. This weekend marked a sort...
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Vegan GF Pumpkin Lentil Falafel
These vegan gf pumpkin lentil falafel are savory, spiced, and incredibly satisfying. Split red lentils and pumpkin purée serve as the base in these festive fall patties. They get pulsed with a...
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Red Lentil Buffalo Hummus
This vegan red lentil buffalo hummus offers a kick of heat and a zippy, vinegary tang that perfectly complements Plant Snacks’ crispy, crunchy cassava root chips. Using a combination of red lentils and...
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Crispy BBQ Smashed Potatoes
These vegan crispy BBQ smashed potatoes are packed with summer flavor. Boiled potatoes are tossed in a smoky BBQ spice rub, smashed, and baked until crisp and golden. The finishing touches are a...
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